Elegant Spring Anniversary Brunch, Part 3 ~ Strawberries Dusted With Cardamom Sugar

We enjoyed a sweet finale to our spring anniversary brunch – Strawberries Dusted With Cardamom Sugar. It was such a refreshing and unique flavor combination. It felt like a special dish, even though it only took a couple of minutes to assemble. This would be a very nice addition to any special brunch. (Easter and Mother’s Day are coming! :)) I used the original recipe as a guide, but I really made everything to taste. I sliced my berries before serving, and I only used a light dusting of sugar. (Now I have some leftover cardamom sugar for another recipe.)

Strawberries Dusted With Cardamom Sugar

Adapted from Bon Appétit magazine

1/4 cup sugar, or to taste

1/4 teaspoon ground cardamom, or to taste

2 tablespoons Grand Marnier or other orange liqueur or orange juice

1 16-ounce basket strawberries, hulled, left whole or sliced

Whisk sugar and cardamom in small bowl to blend.

Pour Grand Marnier into large bowl. Add strawberries to bowl and toss to coat. Sprinkle to taste with cardamom sugar. Serve.