After a little hiatus, I’m back to my blog! I am starting to get excited about all of the foods of autumn. It’s my favorite time of year to cook. Once the weather gets a little cool and rainy, I love to stay cozy in my kitchen.
Here’s a simple little recipe to get you into the spirit of Oktoberfest! I used a local seasonal lager from Silver City Brewery, but any Oktoberfest beer should do.
Oktoberfest Beer Cheese Dip
4 ounces sharp cheddar, cut into cubes
3 ounces reduced-fat cream cheese
2 teaspoons prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 cup Oktoberfest beer
Mix all of the ingredients together in a food processor until smooth. You may need to scrape down the sides a few times to get everything well incorporated.
That’s it! It couldn’t be simpler.
The festive printable is from a website entitled Sunny Slide Up. It is adorable and free to download for personal use! I hope you’ll check out their website.