Valentine Saturday ~ Crab Cake Breakfast

The leftover crab cakes make a really lovely breakfast in the morning. Just toast a whole-wheat English muffin for the base, place a reheated crab cake on top of that, and finish it off with a poached egg on top. Rob likes to put a little crispy prosciutto on his, as well. We are celebrating the whole Valentine weekend, so this was the perfect way to start the day after V-Day. 🙂