Entries by Laura

Merry Christmas ~ Three Kings Salad

One of our favorite salads for Christmas is called a Three Kings Salad. It fuses a colorful group of three of the season’s best and tastiest :). I was inspired by the original recipe, which can be found at MyRecipes.com, but I added and omitted ingredients to our taste. It is forgiving, so use whatever […]

Christmas Cookie Day

Today was Christmas cookie day at our house :). I spent a fun afternoon baking a couple of batches. I found the cutest little cookie cutters at Williams-Sonoma this year that made them extra special. They are shaped like a gingerbread man, a snowflake and a Christmas ornament, but the cool thing about them is […]

Happy December ~ Springerle

It is Christmas cookie season again, and I decided to try my hand at something new this year called springerle. They are traditional German anise cookies that use a special mold. My parents gave me a metal springerle board last Christmas, and I am part German, so I thought I would give them a try! […]

Happy Birthday ~ Truffled Asparagus Crostini

Happy birthday to Rob! On this day, I usually make him dinner with his favorite ingredients including beef tenderloin, asparagus and carrot cake. This year he said it might be fun to try a less traditional main course to shake things up :). After searching my favorite markets, I found a rabbit! The menu included […]

10th Wedding Anniversary ~ Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish and Caramelized Pear Cake

Rob and I celebrated our 10th wedding anniversary today with a romantic dinner at home. Cooking is always a fun way to spend time together, and there’s nothing we like more than to create a nice meal and enjoy it outside on a warm summer night. To us, that’s a perfect evening together…The perfect way […]

Aah, summer ~ Strawberry Cheesecake Tart

I promised to share my recipe for our favorite strawberry cheesecake tart, and here it is! 🙂 I usually make at least a couple of these tarts in the summertime when strawberries are at their peak. It’s one of our very favorite recipes. It is also pretty enough to share with company. The original recipe […]

Tropical Banana Coconut Bread

I have a tendency to buy a bunch of bananas that we can’t finish before they get really really ripe. That’s why I make a lot of banana bread and banana muffins! Peeling and freezing them stops them from ripening too far, and then I always have some ready to grab whenever I want. One […]

Memorial Day ~ Lime Marinated Pork Tenderloin Medallions with Tomato, Mint and Watercress Salad and Lemon Blini with Raspberry Sorbet

Cheers and thank you to all of the members of our military, past and present! I attended one of my favorite Williams-Sonoma technique classes this weekend, which featured recipes for Memorial Day. They are free cooking classes held almost every Sunday before the store opens, and you get to taste the creations after they are […]

Happy Easter! Homemade Bread

Happy Easter! This Easter Sunday I decided to try my hand at a homemade loaf of bread since bread and Easter naturally go together. My first try with a different recipe didn’t go so well, but my second with the recipe below turned out better than I had hoped! It still amazes me when I put […]

Our Favorite Homemade Crackers

One of my favorite things to do with my husband is to make homemade crackers. We have a tag team system where I make the dough, he rolls it out and I apply the final toppings. Then we watch a movie while we wait for them to bake, savoring the aroma that wafts through the […]