Entries by Laura

Happy Easter! ~ Easter Bunny Rolls

The Easter bunny came to our house today! 😉 I found this bunny roll idea in several places online, and I couldn’t resist making a batch of my own. They are simple and quite adorable. I made these rolls with my basic whole-wheat dinner roll recipe. I didn’t use dill this time around, but I […]

Easter Eggs ~ Pickled Rainbow Deviled Eggs

Happy Easter! My mom makes pickled eggs with beets for Easter, just the way my grandma used to make. I think it’s an old Pennsylvania Dutch tradition that made its way into our family. I decided to expand on our tradition this year by dying my eggs pink…and yellow, orange, blue, and purple, and I […]

Retro Boder’s Night ~ Coquilles St.-Jacques

There was one nice restaurant in the town where I grew up called Boder’s on the River. It was the place to go for any special occasion or event. I think the last time I was there was for my high school graduation dinner! They had a long history starting in 1929 until they closed […]

Waitangi Day ~ Mini Pavlovas with Kiwi Fruit

Australia isn’t the only country Down Under with a holiday this season. (See my last Australia Day post.) New Zealand also has a national holiday today called Waitangi Day! The occasion inspired me to learn more about the beautiful country of New Zealand, and to celebrate New Zealand’s culture in my own small way. As […]

Christmas Cookies! ~ Mexican Hot Cocoa Cookies

It’s Christmastime again! I hope you are enjoying all of the things this season has to offer…the lights, the decorations, the music…and of course, the cookies. 🙂 I made these festive little Mexican hot cocoa cookies this year. They are sweet and tender bites with a little spicy heat from cayenne pepper. I also love […]

Halloween Season ~ Barmbrack

It’s that time of year again for all things Halloween! For my first treat of the season, I made Irish Halloween bread called Barmbrack. Since the holiday began with an ancient Celtic festival, I thought this bread would be a nice way to celebrate the history of Halloween. I also love the tradition that goes […]

Wedding Anniversary Dinner ~ Lemon Verbena Whole-Wheat Shortbread Cookies

I made two desserts for our sweet sixteenth wedding anniversary dinner – The blackberry cabernet gelée I blogged about earlier, and these lemon verbena whole-wheat shortbread cookies. I love the bright citrusy flavor of lemon verbena, which is a nice compliment to these buttery cookies. They were the perfect ending to a beautiful summer evening celebration! […]